Air-Fryer Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air-Fryer Fries

1. Potatoes, cut into 1/2-inch sticks (straight or ruffle cut) - 1 pound
2. Vegetable oil - 1 teaspoon
3. Salt - ¼ teaspoon
4. 1/4 teaspoon seasoning (ideas below), or more to taste - ¼ teaspoon

How to cook deliciously - Air-Fryer Fries

1. Stage

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

2. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3. Stage

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.