Ingredients for - Air-Fryer Fries
1.
Potatoes, cut into 1/2-inch sticks (straight or ruffle cut) 1 pound
4.
1/4 teaspoon seasoning (ideas below), or more to taste ¼ teaspoon
How to cook deliciously - Air-Fryer Fries
1 . Stage
Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
2 . Stage
Preheat the air fryer to 400 degrees F (200 degrees C).
3 . Stage
Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Recipe information
Cooking:
15 min.
Servings per container:
4
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