Name: Peach Galette
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Golden raisins - 1 cup; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Fresh sliced peaches - 4 cups; Lemon juice - 1 tablespoon; Unbaked pie dough round - 1 (9 inch)

Ingredients for - Peach Galette

1. Golden raisins 1 cup

2. Brown sugar ½ cup

3. All-purpose flour 2 tablespoons

4. Ground cinnamon ½ teaspoon

5. Salt ¼ teaspoon

6. Fresh sliced peaches 4 cups

7. Lemon juice 1 tablespoon

8. Unbaked pie dough round 1 (9 inch)

How to cook deliciously - Peach Galette

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine raisins, brown sugar, flour, cinnamon, and salt in a bowl. Mix in peaches and lemon juice.

3 . Stage

Place pie dough round on a rimmed baking sheet.

4 . Stage

Mound fruit mixture in center of dough, leaving a 1 1/2-inch border. Fold edge of dough up around fruit, gently pleating and pressing dough against the fruit.

5 . Stage

Bake in the preheated oven for 10 minutes.

6 . Stage

Reduce the oven temperature to 350 degrees F (175 degrees C).

7 . Stage

Continue baking until crust is golden brown, 20 to 25 minutes. Remove from the oven; let cool on the baking sheet for 10 minutes before using 2 large spatulas to transfer to a plate.