Name: Peach Galette
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Golden raisins - 1 cup; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Fresh sliced peaches - 4 cups; Lemon juice - 1 tablespoon; Unbaked pie dough round - 1 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Galette

1. Golden raisins - 1 cup

2. Brown sugar - ½ cup

3. All-purpose flour - 2 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Salt - ¼ teaspoon

6. Fresh sliced peaches - 4 cups

7. Lemon juice - 1 tablespoon

8. Unbaked pie dough round - 1 (9 inch)

How to cook deliciously - Peach Galette

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine raisins, brown sugar, flour, cinnamon, and salt in a bowl. Mix in peaches and lemon juice.

3. Stage

Place pie dough round on a rimmed baking sheet.

4. Stage

Mound fruit mixture in center of dough, leaving a 1 1/2-inch border. Fold edge of dough up around fruit, gently pleating and pressing dough against the fruit.

5. Stage

Bake in the preheated oven for 10 minutes.

6. Stage

Reduce the oven temperature to 350 degrees F (175 degrees C).

7. Stage

Continue baking until crust is golden brown, 20 to 25 minutes. Remove from the oven; let cool on the baking sheet for 10 minutes before using 2 large spatulas to transfer to a plate.