Name: Perfect Lobster Bisque
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Chopped fresh mushrooms - ¼ cup; Chopped onion - 2 tablespoons; Chopped celery - 2 tablespoons; Chopped carrot - 2 tablespoons; Chicken broth - 1 (14.5 ounce) can; Salt - ⅛ teaspoon; Cayenne pepper - ⅛ teaspoon; Half-and-half - 1 ½ cups; Dry white wine - ½ cup; Cooked lump lobster meat - ½ pound

Ingredients for - Perfect Lobster Bisque

1. Butter 3 tablespoons

2. Chopped fresh mushrooms ¼ cup

3. Chopped onion 2 tablespoons

4. Chopped celery 2 tablespoons

5. Chopped carrot 2 tablespoons

6. Chicken broth 1 (14.5 ounce) can

7. Salt ⅛ teaspoon

8. Cayenne pepper ⅛ teaspoon

9. Half-and-half 1 ½ cups

10. Dry white wine ½ cup

11. Cooked lump lobster meat ½ pound

How to cook deliciously - Perfect Lobster Bisque

1 . Stage

Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Dotdash Meredith Food Studios

2 . Stage

Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Dotdash Meredith Food Studios

3 . Stage

Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Dotdash Meredith Food Studios

4 . Stage

Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS