Name: Perfect Lobster Bisque
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Chopped fresh mushrooms - ¼ cup; Chopped onion - 2 tablespoons; Chopped celery - 2 tablespoons; Chopped carrot - 2 tablespoons; Chicken broth - 1 (14.5 ounce) can; Salt - ⅛ teaspoon; Cayenne pepper - ⅛ teaspoon; Half-and-half - 1 ½ cups; Dry white wine - ½ cup; Cooked lump lobster meat - ½ pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Lobster Bisque

1. Butter - 3 tablespoons

2. Chopped fresh mushrooms - ¼ cup

3. Chopped onion - 2 tablespoons

4. Chopped celery - 2 tablespoons

5. Chopped carrot - 2 tablespoons

6. Chicken broth - 1 (14.5 ounce) can

7. Salt - ⅛ teaspoon

8. Cayenne pepper - ⅛ teaspoon

9. Half-and-half - 1 ½ cups

10. Dry white wine - ½ cup

11. Cooked lump lobster meat - ½ pound

How to cook deliciously - Perfect Lobster Bisque

1. Stage

Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Dotdash Meredith Food Studios

2. Stage

Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Dotdash Meredith Food Studios

3. Stage

Pour vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Dotdash Meredith Food Studios

4. Stage

Return to the saucepan, and stir in half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS