Warm White Bean Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Warm White Bean Dip

1. Garlic, peeled - 2 cloves
2. Great northern beans, drained - 1 (15.5 ounce) can
3. Ground cumin, or more to taste - ½ teaspoon
4. Freshly squeezed lime juice, or more to taste - 1 teaspoon
5. Salt - 1 pinch
6. Extra-virgin olive oil - 2 tablespoons

How to cook deliciously - Warm White Bean Dip

1. Stage

Pulse garlic in a food processor until minced. Add beans, cumin, lime juice, and salt; pulse until all ingredients are well combined, 5 to 10 seconds.

2. Stage

With the motor running, slowly pour olive oil through the feed tube and process until mixture is creamy, about 20 seconds. Transfer to a microwave-safe serving bowl.

3. Stage

Heat in the microwave on high for 30 seconds.