Ingredients for - Grandma's Caramel Frosting
How to cook deliciously - Grandma's Caramel Frosting
1 . Stage
Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
2 . Stage
Whisk milk into the saucepan until mixture is smooth.
3 . Stage
Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Recipe information
Cooking:
5 min.
Servings per container:
36
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