Recipe information
Ingredients for - Grandma's Caramel Frosting
How to cook deliciously - Grandma's Caramel Frosting
1. Stage
Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
2. Stage
Whisk milk into the saucepan until mixture is smooth.
3. Stage
Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
