Name: Easy Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Olive oil - 3 tablespoons; Spanish onion, chopped - 1; Green bell pepper, chopped - ¼; Garlic, finely chopped - 4 cloves; Brown sugar - 2 tablespoons; Italian seasoning - 2 teaspoons; Salt - 2 teaspoons; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Diced tomatoes - 4 (14.5 ounce) cans; Tomato sauce - 1 (14 ounce) can; Tomato paste - 2 (6 ounce) cans; White wine - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Marinara Sauce

1. Olive oil - 3 tablespoons

2. Spanish onion, chopped - 1

3. Green bell pepper, chopped - ¼

4. Garlic, finely chopped - 4 cloves

5. Brown sugar - 2 tablespoons

6. Italian seasoning - 2 teaspoons

7. Salt - 2 teaspoons

8. Dried oregano - 1 teaspoon

9. Dried basil - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Red pepper flakes - ¼ teaspoon

12. Diced tomatoes - 4 (14.5 ounce) cans

13. Tomato sauce - 1 (14 ounce) can

14. Tomato paste - 2 (6 ounce) cans

15. White wine - 1 cup

How to cook deliciously - Easy Marinara Sauce

1. Stage

Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.

2. Stage

Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.