Name: Romanesco with Crispy Panko
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter for baking dish -; Romanesco, leaves and stems removed - 1 head; Salt and freshly ground black pepper to taste - 1 head; Italian seasoning - 1 teaspoon; Unsalted butter, thinly sliced and chilled - 3 tablespoons; Panko bread crumbs - ½ cup; Freshly grated Parmesan cheese - ⅓ cup

Ingredients for - Romanesco with Crispy Panko

1. Butter for baking dish

2. Romanesco, leaves and stems removed 1 head

3. Salt and freshly ground black pepper to taste 1 head

4. Italian seasoning 1 teaspoon

5. Unsalted butter, thinly sliced and chilled 3 tablespoons

6. Panko bread crumbs ½ cup

7. Freshly grated Parmesan cheese ⅓ cup

How to cook deliciously - Romanesco with Crispy Panko

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a 10-inch oval au-gratin baking dish.

2 . Stage

Separate romanesco into large florets.

3 . Stage

Bring a large pot of generously salted water to a boil. Add romanesco florets and boil until slightly softened, about 3 minutes. Drain well.

4 . Stage

Arrange florets in the prepared baking dish. Season with salt, black pepper, and Italian seasoning; dot with thin slices of butter. Sprinkle with panko and Parmesan cheese.

5 . Stage

Bake, uncovered, in the preheated oven until lightly browned on top, about 30 minutes. Serve hot.