Recipe information
Ingredients for - Romanesco with Crispy Panko
1. Butter for baking dish -
2. Romanesco, leaves and stems removed - 1 head
5. Unsalted butter, thinly sliced and chilled - 3 tablespoons
How to cook deliciously - Romanesco with Crispy Panko
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Butter a 10-inch oval au-gratin baking dish.
2. Stage
Separate romanesco into large florets.
3. Stage
Bring a large pot of generously salted water to a boil. Add romanesco florets and boil until slightly softened, about 3 minutes. Drain well.
4. Stage
Arrange florets in the prepared baking dish. Season with salt, black pepper, and Italian seasoning; dot with thin slices of butter. Sprinkle with panko and Parmesan cheese.
5. Stage
Bake, uncovered, in the preheated oven until lightly browned on top, about 30 minutes. Serve hot.
