Name: Instant Pot® Mediterranean Pizza Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cream cheese, cubed and softened - 1 (8 ounce) package; Shredded Monterey Jack cheese - 8 ounces; Chopped cherry tomatoes - 1 cup; Chopped boneless ham steak - ¾ cup; Sliced black olives, drained - ½ cup; Marinated artichoke hearts, drained and chopped - ½ cup; Crumbled feta cheese - 3 ounces; Garlic, pressed - 3 cloves; Chopped fresh basil - ½ tablespoon; Italian seasoning - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Mediterranean Pizza Dip

1. Cream cheese, cubed and softened - 1 (8 ounce) package

2. Shredded Monterey Jack cheese - 8 ounces

3. Chopped cherry tomatoes - 1 cup

4. Chopped boneless ham steak - ¾ cup

5. Sliced black olives, drained - ½ cup

6. Marinated artichoke hearts, drained and chopped - ½ cup

7. Crumbled feta cheese - 3 ounces

8. Garlic, pressed - 3 cloves

9. Chopped fresh basil - ½ tablespoon

10. Italian seasoning - 1 teaspoon

How to cook deliciously - Instant Pot® Mediterranean Pizza Dip

1. Stage

Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.

2. Stage

Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.