Name: Vegan Tofu Spinach Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh mushrooms, sliced - 1 (12 ounce) package; Onion, chopped - 1; Tomato sauce - 1 (28 ounce) can; Diced tomatoes - 1 (28 ounce) can; Italian seasoning - 1 tablespoon; Whole wheat lasagna noodles, dry - 1 (8 ounce) package; Frozen chopped spinach, thawed and drained - 1 (16 ounce) package; Soft tofu - 1 (16 ounce) package; Firm tofu - 1 (16 ounce) package; Unsweetened almond milk - ¼ cup; Lemon juice, or to taste - ¼ cup; Garlic powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Tofu Spinach Lasagna

1. Fresh mushrooms, sliced - 1 (12 ounce) package

2. Onion, chopped - 1

3. Tomato sauce - 1 (28 ounce) can

4. Diced tomatoes - 1 (28 ounce) can

5. Italian seasoning - 1 tablespoon

6. Whole wheat lasagna noodles, dry - 1 (8 ounce) package

7. Frozen chopped spinach, thawed and drained - 1 (16 ounce) package

8. Soft tofu - 1 (16 ounce) package

9. Firm tofu - 1 (16 ounce) package

10. Unsweetened almond milk - ¼ cup

11. Lemon juice, or to taste - ¼ cup

12. Garlic powder - ½ teaspoon

How to cook deliciously - Vegan Tofu Spinach Lasagna

1. Stage

Heat a skillet over medium-high heat. Saute mushrooms and onion until soft. Add tomato sauce, diced tomatoes, and Italian seasoning. Let simmer until sauce is thickened and flavors blend, at least 1 hour.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Squeeze as much water out of the spinach as possible.

5. Stage

Place soft tofu, firm tofu, almond milk, lemon juice, and garlic powder in a blender or food processor. Blend into a ricotta-like consistency. Transfer to a large bowl and stir in spinach.

6. Stage

Cover the bottom of a 9x13-inch baking pan with a thin layer of sauce, topped with a layer of lasagna noodles and 1/2 the tofu mixture. Repeat with remaining sauce, noodles, and tofu, ending with a layer of noodles and some sauce on top. Cover with aluminum foil.

7. Stage

Bake in the preheated oven until top of lasagna is hot and bubbly, 40 to 50 minutes.