Magnificent White Lasagna
Recipe information
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Cooking:
25 min.
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Servings per container:
9
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Source:

Ingredients for - Magnificent White Lasagna

1. Lasagna noodles, or as needed - 12
2. Shredded cooked chicken, or more to taste - 2 cups
3. Artichokes in water, drained - 1 (14 ounce) can
4. Shredded mozzarella cheese - 8 ounces
5. Grated Parmesan cheese, divided, or to taste - ¾ cup
6. Sun-dried tomatoes packed in oil, drained and chopped - ½ cup
7. Cream cheese, softened - 2 (8 ounce) packages
8. Milk - 1 cup
9. Dried basil, divided - 2 tablespoons
10. Garlic powder - 1 teaspoon
11. Mozzarella cheese, thinly sliced - 8 ounces

How to cook deliciously - Magnificent White Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes; drain.

3. Stage

Mix chicken, artichokes, shredded mozzarella cheese, 1/2 cup Parmesan cheese, and sun-dried tomatoes together in a large bowl.

4. Stage

Beat cream cheese, milk, 1 tablespoon basil, and garlic powder together in a bowl until smooth. Mix 2/3 of the cream cheese mixture with the chicken mixture. Spread remaining cream cheese mixture into the bottom of a 9x13-inch casserole dish.

5. Stage

Spread a single layer of lasagna noodles over the cream cheese mixture, top with 1/3 of the chicken mixture, and a layer of mozzarella cheese slices. Repeat layering with noodles, chicken mixture, and mozzarella slices 2 times. Top with remaining Parmesan cheese and basil.

6. Stage

Bake in the preheated oven until golden and bubbling, about 25 minutes.