Name: Cheesy Sausage Lasagna Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Italian turkey sausage, casings removed - 1 pound; Chopped onions - 2 cups; Sliced fresh mushrooms - 2 cups; Garlic, minced - 4 cloves; Chicken broth - 4 cups; Tomato sauce - 1 (15 ounce) can; Italian-seasoned diced tomatoes - 1 (14.5 ounce) can; Uncooked mafalda pasta - 1 cup; Chopped fresh spinach - 2 cups; Shredded mozzarella cheese - 1 cup; Parmesan cheese - ¼ cup; Thinly sliced fresh basil - 4 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Sausage Lasagna Soup

1. Italian turkey sausage, casings removed - 1 pound

2. Chopped onions - 2 cups

3. Sliced fresh mushrooms - 2 cups

4. Garlic, minced - 4 cloves

5. Chicken broth - 4 cups

6. Tomato sauce - 1 (15 ounce) can

7. Italian-seasoned diced tomatoes - 1 (14.5 ounce) can

8. Uncooked mafalda pasta - 1 cup

9. Chopped fresh spinach - 2 cups

10. Shredded mozzarella cheese - 1 cup

11. Parmesan cheese - ¼ cup

12. Thinly sliced fresh basil - 4 teaspoons

How to cook deliciously - Cheesy Sausage Lasagna Soup

1. Stage

Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.

2. Stage

Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.