Name: Whole Wheat Rotini Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Whole wheat rotini pasta - 1 (12 ounce) box; Apple cider vinegar - ¼ cup; Olive oil - ¼ cup; Crumbled feta cheese, or to taste - ¼ cup; Fresh basil, chopped - 6 leaves; Salt and ground black pepper to taste - 6 leaves; Asparagus, trimmed and chopped - 1 bunch; Tomatoes, chopped - 3; Carrots, chopped - 2 large; Green onions - 1 bunch; Garlic, minced - 4 cloves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat Rotini Pasta Salad

1. Whole wheat rotini pasta - 1 (12 ounce) box

2. Apple cider vinegar - ¼ cup

3. Olive oil - ¼ cup

4. Crumbled feta cheese, or to taste - ¼ cup

5. Fresh basil, chopped - 6 leaves

6. Salt and ground black pepper to taste - 6 leaves

7. Asparagus, trimmed and chopped - 1 bunch

8. Tomatoes, chopped - 3

9. Carrots, chopped - 2 large

10. Green onions - 1 bunch

11. Garlic, minced - 4 cloves

How to cook deliciously - Whole Wheat Rotini Pasta Salad

1. Stage

Bring a large pot with lightly salted water to a rolling boil. Cook rotini at a boil until the pasta is cooked yet slightly firm to the bite, about 8 minutes; drain.

2. Stage

Rinse the pasta with cold water until completely chilled; drain completely.

3. Stage

While the pasta cooks, whisk the apple cider vinegar and olive oil together in a large bowl until blended. Stir feta cheese, basil, salt, and black pepper into the vinaigrette.

4. Stage

Fold the asparagus, tomatoes, carrots, green onions, and garlic into the vinaigrette to coat evenly.

5. Stage

Stir the cooled pasta into the vegetable mixture; toss until evenly mixed.