Name: Whole Wheat Rotini Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Whole wheat rotini pasta - 1 (12 ounce) box; Apple cider vinegar - ¼ cup; Olive oil - ¼ cup; Crumbled feta cheese, or to taste - ¼ cup; Fresh basil, chopped - 6 leaves; Salt and ground black pepper to taste - 6 leaves; Asparagus, trimmed and chopped - 1 bunch; Tomatoes, chopped - 3; Carrots, chopped - 2 large; Green onions - 1 bunch; Garlic, minced - 4 cloves

Ingredients for - Whole Wheat Rotini Pasta Salad

1. Whole wheat rotini pasta 1 (12 ounce) box

2. Apple cider vinegar ¼ cup

3. Olive oil ¼ cup

4. Crumbled feta cheese, or to taste ¼ cup

5. Fresh basil, chopped 6 leaves

6. Salt and ground black pepper to taste 6 leaves

7. Asparagus, trimmed and chopped 1 bunch

8. Tomatoes, chopped 3

9. Carrots, chopped 2 large

10. Green onions 1 bunch

11. Garlic, minced 4 cloves

How to cook deliciously - Whole Wheat Rotini Pasta Salad

1 . Stage

Bring a large pot with lightly salted water to a rolling boil. Cook rotini at a boil until the pasta is cooked yet slightly firm to the bite, about 8 minutes; drain.

2 . Stage

Rinse the pasta with cold water until completely chilled; drain completely.

3 . Stage

While the pasta cooks, whisk the apple cider vinegar and olive oil together in a large bowl until blended. Stir feta cheese, basil, salt, and black pepper into the vinaigrette.

4 . Stage

Fold the asparagus, tomatoes, carrots, green onions, and garlic into the vinaigrette to coat evenly.

5 . Stage

Stir the cooled pasta into the vegetable mixture; toss until evenly mixed.