Instant Pot® Chicken Breast (from Fresh or Frozen)
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Instant Pot® Chicken Breast (from Fresh or Frozen)

1. Chicken broth - 1 cup
2. Skinless, boneless chicken breast - 1 (16 ounce)
3. Salt and ground black pepper to taste - 1 (16 ounce)
4. Paprika - ½ teaspoon
5. Parsley flakes - ½ teaspoon
6. Dried thyme - ¼ teaspoon
7. Garlic powder - ¼ teaspoon

How to cook deliciously - Instant Pot® Chicken Breast (from Fresh or Frozen)

1. Stage

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.

2. Stage

Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.