Name: Turkey and Veggie Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground turkey breast - ½ pound; Olive oil - 1 tablespoon; Onion, minced - ¼; Zucchini, chopped - 1; Yellow squash, chopped - 1; Kosher salt - 1 pinch; Water - ⅓ cup; Taco seasoning mix - ½ (1 ounce) packet; Fat-free refried beans - ½ (15 ounce) can; Queso dip - ½ (15.5 ounce) jar; Baked tortilla chips - 1 (14.5 ounce) package; Tomato, chopped - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey and Veggie Nachos

1. Ground turkey breast - ½ pound

2. Olive oil - 1 tablespoon

3. Onion, minced - ¼

4. Zucchini, chopped - 1

5. Yellow squash, chopped - 1

6. Kosher salt - 1 pinch

7. Water - ⅓ cup

8. Taco seasoning mix - ½ (1 ounce) packet

9. Fat-free refried beans - ½ (15 ounce) can

10. Queso dip - ½ (15.5 ounce) jar

11. Baked tortilla chips - 1 (14.5 ounce) package

12. Tomato, chopped - 1

How to cook deliciously - Turkey and Veggie Nachos

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Drain and discard grease.

2. Stage

Heat olive oil in a second skillet over medium heat. Add onion to the hot pan; cook and stir until soft and translucent, 3 to 5 minutes. Add zucchini, yellow squash, and salt. Cook until soft, 3 to 5 minutes more. Add cooked turkey, water, and taco seasoning. Cook until some of the water has evaporated, 1 to 3 minutes.

3. Stage

Place refried beans in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes. Place queso dip in a microwave-safe bowl and warm in the microwave, 1 to 3 minutes.

4. Stage

Meanwhile, arrange tortilla chips on a serving plate. Spread warm refried beans and queso dip on top of the chips. Add turkey-vegetable mixture. Top with chopped tomato.