Sweet Rice and Mango
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet Rice and Mango

1. Uncooked short-grain white rice - 1 ½ cups
2. Water - 2 cups
3. White sugar, or to taste - ¾ cup
4. Mangos, peeled and sliced - 2
5. Cream of coconut (Optional) - ½ cup

How to cook deliciously - Sweet Rice and Mango

1. Stage

Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.

2. Stage

Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.