Recipe information
Ingredients for - Corn and Roasted Red Pepper Salad
2. Pomegranate-infused red wine vinegar - 1 ½ cups
How to cook deliciously - Corn and Roasted Red Pepper Salad
1. Stage
Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
