Ingredients for - Corn and Roasted Red Pepper Salad
2.
Pomegranate-infused red wine vinegar 1 ½ cups
How to cook deliciously - Corn and Roasted Red Pepper Salad
1 . Stage
Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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