Name: Fresh Pineapple Upside Down Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - ¾ cup; Packed dark brown sugar - ¾ cup; Unsweetened pineapple juice - ¾ cup; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - ½ cup; Eggs - 3; Vanilla extract - ½ teaspoon; Fresh pineapple - peeled, cored and cut into rings - 1

Ingredients for - Fresh Pineapple Upside Down Cake

1. Butter ¾ cup

2. Packed dark brown sugar ¾ cup

3. Unsweetened pineapple juice ¾ cup

4. All-purpose flour 1 ½ cups

5. Baking powder 2 teaspoons

6. Salt ½ teaspoon

7. White sugar ½ cup

8. Eggs 3

9. Vanilla extract ½ teaspoon

10. Fresh pineapple - peeled, cored and cut into rings 1

How to cook deliciously - Fresh Pineapple Upside Down Cake

1 . Stage

Preheat oven to 400 degrees F (205 degrees C).

2 . Stage

Melt the butter. Brush a little bit of the butter on the inside of a 9-inch cake pan.

3 . Stage

Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.

4 . Stage

Stir together the flour, salt, white sugar, and baking powder.

5 . Stage

Separate the eggs. Beat the whites until stiff but not dry.

6 . Stage

Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.

7 . Stage

Bake in the preheated oven until cake springs back when lightly touched with a finger, about 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.