Ingredients for - Gluten-Free White Bread for Bread Machines

1. Eggs 3 large
2. Cider vinegar 1 tablespoon
3. Olive oil ¼ cup
4. Honey ¼ cup
5. Buttermilk, at room temperature 1 ½ cups
6. Salt 1 teaspoon
7. Xanthan gum 1 tablespoon
8. Cornstarch ⅓ cup
9. Potato starch ½ cup
10. Soy flour ½ cup
11. White rice flour 2 cups
12. Active dry yeast 1 tablespoon

How to cook deliciously - Gluten-Free White Bread for Bread Machines

1 . Stage

Place ingredients into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

2 . Stage

Select the sweet dough cycle. Five minutes into the cycle, check the consistency of dough. Add additional rice flour or liquid if necessary.

3 . Stage

Let bread cool for 10 to 15 minutes before removing from the pan.