Recipe information
Ingredients for - Hillshire Farm Lit'l Smokies and Brie Fondue
1. Hillshire Farm Lit'l Smokies® Smoked Sausage, divided - 1 (14 ounce) package
4. White wine (sweet like Riesling) - ½ cup
6. Brie cheese, rind removed and cheese diced - 1 (8 ounce) wheel
9. Dash of salt and pepper - ¼ cup
11. Apples, cored and thinly sliced - 2
12. French baguette, sliced 1/4 inch thick and toasted - 1 small
13. Honey for drizzling - 1 small
How to cook deliciously - Hillshire Farm Lit'l Smokies and Brie Fondue
1. Stage
Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
2. Stage
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
3. Stage
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
