Homemade Tomato Basil Pasta Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Tomato Basil Pasta Sauce

1. Butter - 1 tablespoon
2. Tomatoes, diced - 8 small
3. Chopped fresh basil - ¼ cup
4. Olive oil - 1 teaspoon
5. Garlic salt - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. All-purpose flour - 1 tablespoon
8. Water - ¼ cup
9. Garlic, grated - 1 clove

How to cook deliciously - Homemade Tomato Basil Pasta Sauce

1. Stage

Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.