Taco Stuffed Peppers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Taco Stuffed Peppers

1. Ground beef - 1 pound
2. Taco seasoning - 1 (1 ounce) package
3. Water - 2 cups
4. Mexican rice mix - 1 (8 ounce) box
5. Butter - 1 tablespoon
6. Bell peppers, tops and seeds removed - 4
7. Spicy ranch dressing - 1 (8 ounce) bottle
8. Shredded Mexican cheese blend - 1 (8 ounce) package

How to cook deliciously - Taco Stuffed Peppers

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.

2. Stage

Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.

3. Stage

Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.

4. Stage

Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.