Ingredients for - Instant Pot® Roasted Brussels Sprouts with Pancetta
How to cook deliciously - Instant Pot® Roasted Brussels Sprouts with Pancetta
1 . Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Recipe information
Cooking:
5 min.
Servings per container:
6
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