Instant Pot® Roasted Brussels Sprouts with Pancetta
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot® Roasted Brussels Sprouts with Pancetta

1. Butter - 2 tablespoons
2. Pancetta bacon, diced - 1 cup
3. Brussels sprouts - 1 (12 ounce) package
4. Vegetable broth - 1 cup
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon

How to cook deliciously - Instant Pot® Roasted Brussels Sprouts with Pancetta

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add pancetta; cook until crispy, about 3 minutes. Add Brussels sprouts; cook until golden, about 7 minutes. Pour vegetable broth over Brussels sprouts and sprinkle with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.