Name: Colcannon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Potatoes - 1 pound; Green cabbage, sliced - 1 pound; Leeks, cleaned and thinly sliced - 2 small; Milk, or as needed - 1 cup; Salt and pepper to taste - 1 cup; Ground mace - 1 pinch; Butter - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Colcannon

1. Potatoes - 1 pound

2. Green cabbage, sliced - 1 pound

3. Leeks, cleaned and thinly sliced - 2 small

4. Milk, or as needed - 1 cup

5. Salt and pepper to taste - 1 cup

6. Ground mace - 1 pinch

7. Butter - ½ cup

How to cook deliciously - Colcannon

1. Stage

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.

2. Stage

While potatoes are boiling, simmer or steam cabbage in a separate pot until tender. Drain and chop; set aside and keep warm.

3. Stage

Place leeks in a small pot; add just enough milk to cover. Simmer over low heat until leeks are soft, about 3 to 5 minutes.

4. Stage

Season potatoes with salt, pepper, and mace; mash well. Stir in cooked leeks and milk. Stir in cabbage and heat through until potatoes are pale green in color. Make a well in the center of the colcannon and pour in the melted butter. Mix well and serve.