Citrus Flower Cookies
Recipe information
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Cooking:
45 min.
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Servings per container:
3
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Source:

Ingredients for - Citrus Flower Cookies

1. Butter - 100 gram
2. Powdered sugar - 50 gram
3. Flour - 130 gram
4. Potato starch - 1 tbsp
5. Orange zest - 1,5 Tsp
6. Lemon zest - 1,5 Tsp
7. Dried apricots - 1,5 Tsp
8. Vegetable oil - 1,5 Tsp

How to cook deliciously - Citrus Flower Cookies

1. Stage

Mix the softened butter well with the powdered sugar.

1. Stage. Citrus Flower Cookies: Mix the softened butter well with the powdered sugar.

2. Stage

Add lemon and orange zest. You can add lemon zest to make lemon cookies, or orange zest only to make orange cookies.

1. Stage. Citrus Flower Cookies: Add lemon and orange zest. You can add lemon zest to make lemon cookies, or orange zest only to make orange cookies.

3. Stage

Add the flour and starch and mix well.

1. Stage. Citrus Flower Cookies: Add the flour and starch and mix well.

4. Stage

Line a baking tray with baking paper and grease with vegetable oil. Use a pastry cutter with a star-shaped nozzle to shape the dough into florets.

1. Stage. Citrus Flower Cookies: Line a baking tray with baking paper and grease with vegetable oil. Use a pastry cutter with a star-shaped nozzle to shape the dough into florets.

5. Stage

In the middle of each flower from the dough put apricots. Instead of apricots you can put any nuts. Bake at 180 degrees for 15 minutes.

1. Stage. Citrus Flower Cookies: In the middle of each flower from the dough put apricots. Instead of apricots you can put any nuts. Bake at 180 degrees for 15 minutes.