Ingredients for - Vegan Keto Lemon Fat Bombs
1.
Dry unsweetened shredded coconut 1 cup
3.
Powdered erythritol sweetener (such as Swerve®) 3 tablespoons
How to cook deliciously - Vegan Keto Lemon Fat Bombs
1 . Stage
Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
16
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