Vegan Keto Lemon Fat Bombs
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Vegan Keto Lemon Fat Bombs

1. Dry unsweetened shredded coconut - 1 cup
2. Coconut oil, at room temperature - ¼ cup
3. Powdered erythritol sweetener (such as Swerve®) - 3 tablespoons
4. Lemon zest - 2 tablespoons
5. Sea salt - 1 pinch

How to cook deliciously - Vegan Keto Lemon Fat Bombs

1. Stage

Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

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