Lemon Icebox Pie III
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Lemon Icebox Pie III

1. Prepared graham cracker crust - 1 (9 inch)
2. Cream cheese, softened - 2 (8 ounce) packages
3. Sweetened condensed milk - 1 (14 ounce) can
4. Lemons, juiced - 2
5. Lemon zest - 1 teaspoon

How to cook deliciously - Lemon Icebox Pie III

1. Stage

In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired. DOTDASH MEREDITH FOOD STUDIOS