Ingredients for - Keto Bacon-Wrapped Asparagus with Lemon Aioli
How to cook deliciously - Keto Bacon-Wrapped Asparagus with Lemon Aioli
1 . Stage
Combine mayonnaise, Dijon mustard, garlic, lemon zest, lemon juice, and garlic salt in a bowl and mix well. Refrigerate lemon aioli until ready to use.
2 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
3 . Stage
Divide asparagus stalks into groups of 3 to 5 stalks, depending on the thickness of the asparagus. Wrap each asparagus bundle tightly with 1 piece of bacon, overlapping slightly as you wrap and tucking the ends under the bacon so it holds securely.
4 . Stage
Place asparagus bundles in a single layer on a piece of aluminum foil. Spray bundles lightly with olive oil spray and top the bacon with cracked pepper.
5 . Stage
Grill asparagus bundles on the foil for 10 minutes. Flip each bundle and grill until bacon is cooked through and crisp, an additional 10 minutes. Serve with lemon aioli.