Israeli Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:
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Ingredients for - Israeli Salad

1. Cucumbers, diced - 6
2. Roma (plum) tomatoes, seeded and diced - 4
3. Green onions, sliced - 5
4. Red bell pepper, seeded and diced - 1
5. Chopped garlic - ⅓ cup
6. Chopped fresh parsley - 1 cup
7. Minced fresh mint leaves - ½ cup
8. Olive oil - ½ cup
9. Fresh lemon juice - 2 tablespoons
10. Salt - 1 tablespoon
11. Ground black pepper - 1 tablespoon

How to cook deliciously - Israeli Salad

1. Stage

Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

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