Ingredients for - Israeli Salad
1.
Cucumbers, diced 6
2.
Roma (plum) tomatoes, seeded and diced 4
7.
Minced fresh mint leaves ½ cup
How to cook deliciously - Israeli Salad
1 . Stage
Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Recipe information
Cooking:
25 min.
Servings per container:
5
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