Name: Healthy Cooked Spinach and Mushrooms
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Olive oil - ½ tablespoon; Sliced fresh mushrooms - 2 cups; Sliced cremini or button mushrooms - 2 cups; Spanish onion, thinly sliced - 1 small; Garlic, diced - 3 cloves; Fresh spinach, rinsed and patted dry - 5 cups; Lemon, cut in half - 1 medium; Salt, or to taste - ½ teaspoon; Ground white pepper, or to taste - ¼ teaspoon

Ingredients for - Healthy Cooked Spinach and Mushrooms

1. Olive oil ½ tablespoon

2. Sliced fresh mushrooms 2 cups

3. Sliced cremini or button mushrooms 2 cups

4. Spanish onion, thinly sliced 1 small

5. Garlic, diced 3 cloves

6. Fresh spinach, rinsed and patted dry 5 cups

7. Lemon, cut in half 1 medium

8. Salt, or to taste ½ teaspoon

9. Ground white pepper, or to taste ¼ teaspoon

How to cook deliciously - Healthy Cooked Spinach and Mushrooms

1 . Stage

Heat oil in a large 10- to 12-inch skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Add garlic and cook, stirring, for 2 minutes; do not let burn.

2 . Stage

Add spinach and cook and stir until it completely shrinks down, 3 to 4 minutes. Squeeze in juice of lemon and add salt and pepper. Cook for 1 minute. Remove from heat and let cool slightly before serving.