Alexia's Lemony Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Alexia's Lemony Vinaigrette

1. Olive oil - ¼ cup
2. Lemon, juiced and zested - 1
3. White sugar - 1 tablespoon
4. Dijon mustard - 1 teaspoon
5. Kosher salt to taste - 1 teaspoon
6. Freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Alexia's Lemony Vinaigrette

1. Stage

Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.