Ingredients for - Pickled Red Beet Eggs
3.
Hard cooked eggs, shelled and left whole 12
How to cook deliciously - Pickled Red Beet Eggs
1 . Stage
Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
2 . Stage
Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
3 . Stage
Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
Recipe information
Cooking:
25 min.
Servings per container:
12
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