Name: Homemade Reese's Peanut Butter Ice Cream
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Creamy peanut butter, divided - 1 ½ cups; Coconut sugar - ¼ cup; Coconut oil - 1 tablespoon; Milk - 1 ½ teaspoons; Miniature semisweet chocolate chips - 1 cup; Butter - 1 tablespoon; White sugar - ⅔ cup; Heavy whipping cream - 3 cups; Pure vanilla extract - 1 teaspoon

Homemade Reese's Peanut Butter Ice Cream

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Reese's Peanut Butter Ice Cream

1. Creamy peanut butter, divided - 1 ½ cups

2. Coconut sugar - ¼ cup

3. Coconut oil - 1 tablespoon

4. Milk - 1 ½ teaspoons

5. Miniature semisweet chocolate chips - 1 cup

6. Butter - 1 tablespoon

7. White sugar - ⅔ cup

8. Heavy whipping cream - 3 cups

9. Pure vanilla extract - 1 teaspoon

How to cook deliciously - Homemade Reese's Peanut Butter Ice Cream

1. Stage

Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.

2. Stage

Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.

3. Stage

Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.

4. Stage

Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.

5. Stage

Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.

6. Stage

Sprinkle remaining pieces of chocolate mixture over ice cream to serve.