Ingredients for - Chef John's Queso Dip
1.
Sharp white Cheddar cheese ½ pound
5.
Scallions, thinly sliced, dark green parts set aside 1 bunch
9.
Fire-roasted diced green chiles 1 (4 ounce) can
10.
Seeded and diced Roma tomatoes ½ cup
14.
Diced Roma tomato 1 tablespoon
How to cook deliciously - Chef John's Queso Dip
1 . Stage
Grate Cheddar cheese into a bowl. Sprinkle in cornstarch and toss to coat.
2 . Stage
Melt butter in a saucepan over medium-high heat. Add garlic and light parts of the scallions. Sprinkle in salt, chipotle, and cumin. Cook and stir until fragrant, about 2 minutes. Add green chiles and 1/2 cup tomatoes; cook and stir for 2 minutes more. Pour in evaporated milk and bring to a boil. Add the Cheddar cheese and stir just until melted; immediately remove from heat.
3 . Stage
Stir in cilantro. Season to taste, adding cayenne if desired. Garnish with reserved green onion parts and 1 tablespoon diced tomato. Chef John
Recipe information
Cooking:
20 min.
Servings per container:
12
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