Name: Homemade Chicken Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chopped onion - 1 cup; Chicken broth - 3 cups; Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Taco seasoning - 1 envelope; Skinless, boneless chicken breast meat - cubed - 1 ½ pounds; Cornstarch - 2 tablespoons; Cold water - ¼ cup; Shredded Mexican cheese blend - ¼ cup; Chopped fresh cilantro (Optional) - 1 tablespoon

Ingredients for - Homemade Chicken Tortilla Soup

1. Chopped onion 1 cup

2. Chicken broth 3 cups

3. Diced tomatoes with green chile peppers 1 (14.5 ounce) can

4. Taco seasoning 1 envelope

5. Skinless, boneless chicken breast meat - cubed 1 ½ pounds

6. Cornstarch 2 tablespoons

7. Cold water ¼ cup

8. Shredded Mexican cheese blend ¼ cup

9. Chopped fresh cilantro (Optional) 1 tablespoon

How to cook deliciously - Homemade Chicken Tortilla Soup

1 . Stage

Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

2 . Stage

Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.