Homemade Chicken Tortilla Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Homemade Chicken Tortilla Soup

1. Chopped onion - 1 cup
2. Chicken broth - 3 cups
3. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can
4. Taco seasoning - 1 envelope
5. Skinless, boneless chicken breast meat - cubed - 1 ½ pounds
6. Cornstarch - 2 tablespoons
7. Cold water - ¼ cup
8. Shredded Mexican cheese blend - ¼ cup
9. Chopped fresh cilantro (Optional) - 1 tablespoon

How to cook deliciously - Homemade Chicken Tortilla Soup

1. Stage

Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

2. Stage

Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

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