Ingredients for - Panko Crusted Mashed Potato Cakes
1.
Chilled mashed potatoes 2 cups
2.
Eggs, slightly beaten, (separate bowls) 2
5.
Flour for dredging ½ cup
6.
Kikkoman Panko Bread Crumbs 1 cup
7.
Vegetable oil for pan frying 3 tablespoons
How to cook deliciously - Panko Crusted Mashed Potato Cakes
1 . Stage
In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Recipe information
Servings per container:
8
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