Ingredients for - Tex-Mex Chicken Caesar Salad
How to cook deliciously - Tex-Mex Chicken Caesar Salad
1 . Stage
In a small bowl, mix cumin, paprika, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Coat chicken in dry rub and set aside.
2 . Stage
Meanwhile, prepare salad dressing. In a medium jar, add egg yolk, mustard, garlic, Worcestershire, lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Shake vigorously; refrigerate until ready to use.
3 . Stage
In a medium skillet over medium-high, heat remaining olive oil. Cook chicken until golden brown, about 4 minutes per side. Repeat with remaining chicken. Let rest 5 minutes, then slice.
4 . Stage
In a large bowl, toss romaine with dressing. Serve with chicken, Mexican cheese, croutons, and lemon.