Name: Tex-Mex Chicken Caesar Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tsp. cumin -; 1 tsp. paprika -; 1/2 tsp. cayenne pepper -; Kosher salt -; Black pepper -; 4 pieces boneless, skinless chicken breasts -; 1 egg yolk -; 1 tsp. Dijon mustard -; 1 tsp. minced garlic -; 1 tsp. Worcestershire sauce -; 1 tbsp. lemon juice, plus extra lemon wedges, for garnish -; 1/2 c. extra-virgin olive oil, plus 1 tsp. -; 3 romaine hearts, chopped -; 1/2 c. shredded mixed Mexican cheese -; 2 c. croutons -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Chicken Caesar Salad

1. 1 tsp. cumin -

2. 1 tsp. paprika -

3. 1/2 tsp. cayenne pepper -

4. Kosher salt -

5. Black pepper -

6. 4 pieces boneless, skinless chicken breasts -

7. 1 egg yolk -

8. 1 tsp. Dijon mustard -

9. 1 tsp. minced garlic -

10. 1 tsp. Worcestershire sauce -

11. 1 tbsp. lemon juice, plus extra lemon wedges, for garnish -

12. 1/2 c. extra-virgin olive oil, plus 1 tsp. -

13. 3 romaine hearts, chopped -

14. 1/2 c. shredded mixed Mexican cheese -

15. 2 c. croutons -

How to cook deliciously - Tex-Mex Chicken Caesar Salad

1. Stage

In a small bowl, mix cumin, paprika, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Coat chicken in dry rub and set aside.

2. Stage

Meanwhile, prepare salad dressing. In a medium jar, add egg yolk, mustard, garlic, Worcestershire, lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Shake vigorously; refrigerate until ready to use.

3. Stage

In a medium skillet over medium-high, heat remaining olive oil. Cook chicken until golden brown, about 4 minutes per side. Repeat with remaining chicken. Let rest 5 minutes, then slice.

4. Stage

In a large bowl, toss romaine with dressing. Serve with chicken, Mexican cheese, croutons, and lemon.