Ingredients for - Shrimp with rice and vegetables
How to cook deliciously - Shrimp with rice and vegetables
1. Stage
Peel the shrimp, then mix them in a medium bowl with corn starch, salt, pepper. Leave to marinate at room temperature for 15 minutes.
2. Stage
Heat a large frying pan over high heat. Pour 2 tablespoons of vegetable oil into the pan. Put the shrimp in a hot pan in one layer. Sauté until cooked. Take the shrimp into a separate bowl.
3. Stage
Beat the eggs and pour into the same pan, cook over medium heat, stirring until thickened. Remove the cooked omelet in a bowl.
4. Stage
Chop the onion finely. Wipe the pan with a paper towel and set it on high heat. Add 1 tablespoon of oil and onion and fry until aromatic.
5. Stage
Add rice to the onion and mix well. Spread the rice evenly over the bottom of the pan and cook for 2 minutes, stir and fry for another 3 minutes.
6. Stage
Pour rice with 2 tablespoons of soy sauce and mix well. Add sesame oil, vegetables and mix well again. Add shrimp and eggs.
7. Stage
Fry the rice a little to warm it up well. Shrimp with rice and vegetables is ready.
8. Stage
Bon Appetit!!!
