Name: Warm salad with chicken liver
Prep time: 15 min
Cook time: 15 min
Yield: 0
Ingredients: Chicken liver - 200 gram; Grape - 60 gram; Lettuce - 150 gram; Bulb onions - 60 gram; Creamy - 150 Ml; Honey - 30 gram; Mustard - 30 gram; Horseradish - 30 gram; Vegetable oil - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Warm salad with chicken liver

1. Chicken liver - 200 gram

2. Grape - 60 gram

3. Lettuce - 150 gram

4. Bulb onions - 60 gram

5. Creamy - 150 Ml

6. Honey - 30 gram

7. Mustard - 30 gram

8. Horseradish - 30 gram

9. Vegetable oil - taste

How to cook deliciously - Warm salad with chicken liver

1. Stage

The recipe specified the amount of products on the basis of 60 grams of liver per 1 serving. I increased all the ingredients by 3 times. Peel the liver from membranes, cut into small pieces and fry for 5 minutes with finely chopped onion. If you wish, you can cook without onions. Add cream, stew for a while and remove from the heat. After cooking, place on a plate. Cooked in cream, the liver will be very soft and juicy.

2. Stage

For the dressing: mix honey, horseradish and mustard in one-to-one proportions. One tsp of each ingredient is enough for one serving. Mustard is better to take grain mustard, it is softer and richer than the spicy classic. It makes the sauce sour-sweet-spicy!

1. Stage. Warm salad with chicken liver: For the dressing: mix honey, horseradish and mustard in one-to-one proportions. One tsp of each ingredient is enough for one serving. Mustard is better to take grain mustard, it is softer and richer than the spicy classic. It makes the sauce sour-sweet-spicy!

3. Stage

The time of preparation of the salad is 15 minutes. The dish should be served warm, immediately after dressing, otherwise the salad leaf will fall off.

1. Stage. Warm salad with chicken liver: The time of preparation of the salad is 15 minutes. The dish should be served warm, immediately after dressing, otherwise the salad leaf will fall off.

4. Stage

Tear the lettuce leaves with your hands. (You can have any leaf of lettuce, or use a mix of several kinds.) Cut the grapes in half. If there will be pips, remove them. Combine lettuce leaves with grapes, add sauce, stir and place on liver. If desired, you can add tomatoes.