Name: Freekeh Salad with Tahini Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Freekeh - 1 cup; Chicken broth - 2 cups; Apple cider vinegar - 3 tablespoons; Tahini - 1 tablespoon; Honey - 1 teaspoon; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Pomegranate seeds - ½ cup; Red onion, minced - ¼ cup; Minced fresh mint - 2 tablespoons; Minced fresh parsley - 2 tablespoons; Crushed pistachios - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Freekeh Salad with Tahini Dressing

1. Freekeh - 1 cup

2. Chicken broth - 2 cups

3. Apple cider vinegar - 3 tablespoons

4. Tahini - 1 tablespoon

5. Honey - 1 teaspoon

6. Olive oil - 2 tablespoons

7. Salt and ground black pepper to taste - 2 tablespoons

8. Pomegranate seeds - ½ cup

9. Red onion, minced - ¼ cup

10. Minced fresh mint - 2 tablespoons

11. Minced fresh parsley - 2 tablespoons

12. Crushed pistachios - ½ cup

How to cook deliciously - Freekeh Salad with Tahini Dressing

1. Stage

Stir freekeh in a medium-sized saucepan over medium-high heat until lightly toasted and fragrant, about 3 minutes. Add broth and bring to a simmer. Cover pan and cook until water is absorbed, about 20 minutes. Remove from heat and let stand 5 minutes. Transfer freekeh to a bowl to cool.

2. Stage

Meanwhile, whisk vinegar, tahini, and honey together in a small bowl. Slowly drizzle in olive oil and whisk until combined. Season with salt and pepper.

3. Stage

Add pomegranate seeds, onion, mint, and parsley to the bowl with the cooked freekeh. Drizzle in the dressing and toss to coat. Season with additional salt and pepper, if desired. Refrigerate 30 minutes. Top with pistachios right before serving so they don't soften.