Recipe information
Ingredients for - Whole Wheat Banana Nut Bread
How to cook deliciously - Whole Wheat Banana Nut Bread
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. Stage
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
3. Stage
Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
