Ingredients for - Pudding from Scratch

1. White sugar ⅓ cup
2. Cornstarch 3 tablespoons
3. Salt ¼ teaspoon
4. Milk 2 ½ cups
5. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Pudding from Scratch

1 . Stage

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Slowly stir in milk and bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

2 . Stage

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm, at least 2 hours. Unmold if desired and serve.