Apple Butterscotch Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
25
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Source:

Ingredients for - Apple Butterscotch Bars

1. Self-rising flour - 1 ½ cups
2. Old-fashioned oats - 1 ½ cups
3. White sugar - ½ cup
4. Brown sugar - ⅔ cup
5. Butter, softened - 1 cup
6. Apple jelly - ⅔ cup
7. Chopped cashews - ¼ cup
8. Butterscotch chips - 1 (11 ounce) package

How to cook deliciously - Apple Butterscotch Bars

1. Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

2. Stage

Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

3. Stage

Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

4. Stage

Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.