Name: Apple Butterscotch Bars
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: Self-rising flour - 1 ½ cups; Old-fashioned oats - 1 ½ cups; White sugar - ½ cup; Brown sugar - ⅔ cup; Butter, softened - 1 cup; Apple jelly - ⅔ cup; Chopped cashews - ¼ cup; Butterscotch chips - 1 (11 ounce) package

Ingredients for - Apple Butterscotch Bars

1. Self-rising flour 1 ½ cups

2. Old-fashioned oats 1 ½ cups

3. White sugar ½ cup

4. Brown sugar ⅔ cup

5. Butter, softened 1 cup

6. Apple jelly ⅔ cup

7. Chopped cashews ¼ cup

8. Butterscotch chips 1 (11 ounce) package

How to cook deliciously - Apple Butterscotch Bars

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

2 . Stage

Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

3 . Stage

Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

4 . Stage

Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.