Name: Brownie Cheesecake Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Brownie mix (such as Pillsbury®) - 1 (18.4 ounce) package; Oil - ⅔ cup; Eggs - 2 large; Water - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Butter, softened - 3 tablespoons; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Cheesecake Cupcakes

1. Brownie mix (such as Pillsbury®) - 1 (18.4 ounce) package

2. Oil - ⅔ cup

3. Eggs - 2 large

4. Water - ¼ cup

5. Cream cheese, softened - 1 (8 ounce) package

6. White sugar - ½ cup

7. Butter, softened - 3 tablespoons

8. All-purpose flour - 2 tablespoons

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Brownie Cheesecake Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.

3. Stage

Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.

4. Stage

Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

6. Stage

Remove from the oven and let cool on a wire rack.