Name: Hawaiian Roll Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Hawaiian bread rolls (such as King's®), unseparated - 1 (4 roll) package; Butter, at room temperature, divided - 4 tablespoons; Cream cheese, softened - 2 ounces; Unsalted butter, softened - 2 tablespoons; Vanilla extract - ¼ teaspoon; Salt - ⅛ teaspoon; White sugar - 1 cup

Ingredients for - Hawaiian Roll Cinnamon Rolls

1. Cooking spray

2. White sugar ¼ cup

3. Ground cinnamon 2 teaspoons

4. Hawaiian bread rolls (such as King's®), unseparated 1 (4 roll) package

5. Butter, at room temperature, divided 4 tablespoons

6. Cream cheese, softened 2 ounces

7. Unsalted butter, softened 2 tablespoons

8. Vanilla extract ¼ teaspoon

9. Salt ⅛ teaspoon

10. White sugar 1 cup

How to cook deliciously - Hawaiian Roll Cinnamon Rolls

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray.

2 . Stage

Combine 1/4 cup sugar and cinnamon in a small bowl.

3 . Stage

Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside.

4 . Stage

Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar.

5 . Stage

Bake in the preheated oven until golden brown and bubbling, about 20 minutes.

6 . Stage

While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls.