Name: Hawaiian Roll Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons; Hawaiian bread rolls (such as King's®), unseparated - 1 (4 roll) package; Butter, at room temperature, divided - 4 tablespoons; Cream cheese, softened - 2 ounces; Unsalted butter, softened - 2 tablespoons; Vanilla extract - ¼ teaspoon; Salt - ⅛ teaspoon; White sugar - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Roll Cinnamon Rolls

1. Cooking spray -

2. White sugar - ¼ cup

3. Ground cinnamon - 2 teaspoons

4. Hawaiian bread rolls (such as King's®), unseparated - 1 (4 roll) package

5. Butter, at room temperature, divided - 4 tablespoons

6. Cream cheese, softened - 2 ounces

7. Unsalted butter, softened - 2 tablespoons

8. Vanilla extract - ¼ teaspoon

9. Salt - ⅛ teaspoon

10. White sugar - 1 cup

How to cook deliciously - Hawaiian Roll Cinnamon Rolls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 4-cup muffin tin with cooking spray.

2. Stage

Combine 1/4 cup sugar and cinnamon in a small bowl.

3. Stage

Cut 4 rolls in half horizontally, keeping all bottoms and all tops together. Place rolls on a piece of parchment paper, cut-sides facing up. Spread 1 tablespoon butter on the 4 bottom rolls and sprinkle with 1/4 of the cinnamon-sugar. Repeat on the 4 top rolls. Place top rolls on the bottom rolls, creating a sandwich with cinnamon-sugar inside.

4. Stage

Flatten rolls with a rolling pin. Spread 1 tablespoon butter on top and sprinkle with most of the remaining cinnamon-sugar. Starting with the longest end closest to you and using the parchment paper, roll up the flattened bread into a tight jelly roll. Cut into 4 evenly-sized slices and place in the prepared muffin cups. Top with remaining butter and cinnamon-sugar.

5. Stage

Bake in the preheated oven until golden brown and bubbling, about 20 minutes.

6. Stage

While rolls are baking, combine cream cheese and butter for the frosting in the bowl of a stand mixer fitted with the paddle attachment; beat until creamy. Mix in vanilla and salt until combined. Gradually add sugar, mixing on low speed, until completely combined and smooth. Frost cinnamon rolls.