Shushumow
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Shushumow

1. All-purpose flour - 1 ½ cups
2. Canola oil - ⅓ cup
3. Egg - 1 large
4. White sugar - 3 tablespoons
5. Baking powder - ½ teaspoon
6. Salt - ¼ teaspoon
7. Warm water - ¼ cup
8. Canola oil for frying - 2 cups
9. White sugar - ½ cup
10. Water - ¼ cup
11. Ground cardamom - ¼ teaspoon

How to cook deliciously - Shushumow

1. Stage

Mix flour, 1/3 cup canola oil, egg, 3 tablespoons sugar, baking powder, and salt together in the bowl of a stand mixer with an paddle attachment. Add 1/4 cup water slowly and mix until a soft dough is formed, 4 to 5 minutes. Let dough rest for 30 minutes.

2. Stage

Cut dough into about thirty 1-inch pieces. Press each piece onto the back of a fork and curl it out away from you to make the shushumow.

3. Stage

Heat 2 cups oil in a deep-fryer or large saucepan over medium heat. Fry shushumow a few at a time, stirring slowly, until golden brown, 5 to 7 minutes. Drain on paper towels.

4. Stage

Combine 1/2 cup sugar, 1/4 cup water, and cardamom in a saucepan over medium heat. Bring to a boil. Reduce heat and let simmer until sugar is dissolved, 1 to 2 minutes more. Remove from heat. Stir in the shushumow gently until coated in the syrup. Transfer shushumow to a plate and let cool.