Zinfandel Salad Or Slaw Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Zinfandel Salad Or Slaw Dressing

1. Sliced green onions - ⅓ cup
2. Red Zinfandel wine - ¼ cup
3. Red wine vinegar - 3 tablespoons
4. Garlic, minced - 2 cloves
5. Salt - ½ teaspoon
6. Freshly ground black pepper - ½ teaspoon
7. Mayonnaise - ¾ cup

How to cook deliciously - Zinfandel Salad Or Slaw Dressing

1. Stage

In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.