Name: Creamy Parmesan Sauce for Fish
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, or as needed - 1 teaspoon; Freshly grated Parmesan cheese - ¾ cup; Butter, softened - ⅓ cup; Mayonnaise - ¼ cup; Chopped green onion - ¼ cup; Lemon juice - 3 tablespoons; Dried dill weed (Optional) - 2 teaspoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Hot pepper sauce (such as Tabasco®) - 2 dashes; Cod fillets - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Parmesan Sauce for Fish

1. Butter, or as needed - 1 teaspoon

2. Freshly grated Parmesan cheese - ¾ cup

3. Butter, softened - ⅓ cup

4. Mayonnaise - ¼ cup

5. Chopped green onion - ¼ cup

6. Lemon juice - 3 tablespoons

7. Dried dill weed (Optional) - 2 teaspoons

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Hot pepper sauce (such as Tabasco®) - 2 dashes

11. Cod fillets - 2 pounds

How to cook deliciously - Creamy Parmesan Sauce for Fish

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with 1 teaspoon butter.

2. Stage

Mix together Parmesan, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce in a medium bowl until well combined. Set aside.

3. Stage

Lay cod fillets in a single layer on the prepared baking sheet.

4. Stage

Cook under the preheated broiler until fish flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan mixture over fish; return to the oven and broil until topping is bubbly and lightly browned, about 2 more minutes.