Ingredients for - Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

1. Cooking spray
2. Frozen chopped spinach, thawed 1 (10 ounce) package
3. Ricotta cheese 1 (15 ounce) container
4. Egg, lightly beaten 1 large
5. Kosher salt ½ teaspoon
6. Ground black pepper ¼ teaspoon
7. Garlic powder ¼ teaspoon
8. Marinara sauce, divided 3 cups
9. Frozen cheese ravioli 2 (22 ounce) packages
10. Shredded mozzarella cheese 1 (8 ounce) package

How to cook deliciously - Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

1 . Stage

Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.

3 . Stage

Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.

4 . Stage

Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.

5 . Stage

When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.