Name: Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Frozen chopped spinach, thawed - 1 (10 ounce) package; Ricotta cheese - 1 (15 ounce) container; Egg, lightly beaten - 1 large; Kosher salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Marinara sauce, divided - 3 cups; Frozen cheese ravioli - 2 (22 ounce) packages; Shredded mozzarella cheese - 1 (8 ounce) package

Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

1. Cooking spray -

2. Frozen chopped spinach, thawed - 1 (10 ounce) package

3. Ricotta cheese - 1 (15 ounce) container

4. Egg, lightly beaten - 1 large

5. Kosher salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Garlic powder - ¼ teaspoon

8. Marinara sauce, divided - 3 cups

9. Frozen cheese ravioli - 2 (22 ounce) packages

10. Shredded mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Easy Ravioli Lasagna (Make-Ahead Freezer Meal)

1. Stage

Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.

3. Stage

Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.

4. Stage

Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.

5. Stage

When ready to cook, preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.