Recipe information
Ingredients for - Fruit of the Forest Pie
How to cook deliciously - Fruit of the Forest Pie
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.
3. Stage
Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.
4. Stage
Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.
