Lemon Icing
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Lemon Icing

1. Unsalted butter, at room temperature - ½ cup
2. Lemon juice - 2 tablespoons
3. Vanilla extract - ½ teaspoon
4. Confectioners' sugar - 3 cups

How to cook deliciously - Lemon Icing

1. Stage

Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.

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